Recipe: Yummy Skillet Meatloaf & Potatoes

Skillet Meatloaf & Potatoes. Skillet Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. I don't know about you, but my favorite part of any meatloaf is the first slice that has that crispy edge. Quick and easy meatloaf in a skillet makes for a delicious weeknight meal.

This skillet meatloaf is so moist and full of flavor. Be sure to save the recipe below and pin it for Fabulous meatloaf recipe! I have even made them into meatballs, baked in a. You can cook Skillet Meatloaf & Potatoes using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Skillet Meatloaf & Potatoes

1. You need 8 of red potatoes.
2. Prepare 2 tbsp of extra virgin olive oil.
3. You need 2 tbsp of Italian seasoning.
4. It's 1/2 tsp of cayenne.
5. Prepare 2 clove of garlic.
6. You need 1 of salt and pepper to taste.
7. You need 1 lb of ground beef.
8. You need 1/4 cup of ketchup.
9. You need 1/4 cup of bread crumbs.
10. Prepare 1 of egg.
11. Prepare 1/4 cup of brown sugar.
12. You need 3 of vidalia onions (or 3 small sweet onions).
13. It's 1/2 tsp of thyme.
14. Prepare 1/2 tsp of rosemary.
15. Prepare 1/2 of oregano.
16. Prepare 1/2 tsp of basil.
17. It's 1/2 tsp of garlic.
18. Prepare 1 of bay leaf.
19. It's 1/4 cup of red wine.
20. You need 1/2 cup of shredded cheddar cheese.

Skillet Harissa Turkey Meatloaf is a dinner game changer. Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Place meat loaves in hot skillet.

Skillet Meatloaf & Potatoes instructions

1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat..
2. Brown beef in a large skillet..
3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes..
4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary..
5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread..

Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs. Here's the secret to a super-quick meatloaf dinner: preheat a cast iron skillet in the oven while you mix up the ingredients. This classic, old fashioned skillet meatloaf is best when made using a cast iron skillet. Aunt Evelyn's Meatloaf recipe: Meatloaf recipes are as varied as the cooks who make them. I just did this recipe tonight.