Recipe: Appetizing Meatloaf and Potatoes

Meatloaf and Potatoes. This crockpot meatloaf includes potatoes, which makes it a convenient one-pot meal. Add some thick-sliced carrots to the slow cooker along with the potatoes if you would like, or add extra onions, or. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet.

For the mashed potatoes: Rinse the potatoes and cook in a pot of boiling salted water until tender but not falling apart. Tips for Instant Pot Meatloaf and potatoes: Depending on the thickness of your meatloaf, the time Wrap sides of the foil up along the edges loosely to cradle the meat. A delicious homestyle dinner, Instant Pot Meatloaf and Mashed Potatoes are cooked at the same time in your electric pressure cooker. You can have Meatloaf and Potatoes using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meatloaf and Potatoes

1. You need 2 lb of ground beef.
2. It's 2 large of eggs.
3. Prepare 1 cup of oatmeal.
4. You need 1 tbsp of oregano.
5. Prepare 1 tbsp of basil.
6. You need 1 tbsp of onion powder.
7. It's 1 tbsp of garlic powder.
8. You need 1 tbsp of Worcestershire sauce.
9. It's 1 packages of onion soup mix (try lipton beefy onion).
10. You need 1/2 large of onion, diced.
11. Prepare 1 tsp of paprika.
12. You need 6 large of potatoes, cubed.

This is a convenient meal to make, as it doesn't call for anything fancy. Mashed Potatoes and Meatloaf in Instant Pot. Tips for making the best meatloaf and potatoes. Use meat with a lower fat content.

Meatloaf and Potatoes instructions

1. Loosely mix all ingredients, except potatoes, in a large bowl until the meat is well coated with egg..
2. Use a large glass or metal lasagna size pan, about 9"x13", or something that fits a two pound loaf with a ring of potatoes around it..
3. Pack the meat into a loaf and leave about three inches for the cubed potatoes to fit around it..
4. It is optional, but wrap a tin foil piece around the top to keep moisture in the meat loaf..
5. Bake in the oven at 350°F for about 40 minutes and up to an hour depending on the oven..
6. Check the meat after forty minutes to see if it is pink. Keep cooking and check to see if done in about fifteen minutes or less..
7. The potatoes need to allow a fork to pierce them and not to be too mushy or too hard to eat..
8. The potatoes will generally take the same amount of time as the meat..

Meatloaf with Poppy Seeds in Puff PastryReceitas Da. Add cooked potatoes and mash with a potato masher. Season with salt and pepper. do NOT make your mashed potatoes this way. mine came out sticky and lumpy and undercooked. the meatloaf. Remove meatloaf and potatoes and serve or if you want to crisp up the top of the meatloaf (or both) set your oven to broil and put items on a baking sheet. The meatloaf was tender and potatoes always come out amazing!