Grandma's meatloaf. Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Grandma's Meatloaf recipe: Tried and True, this recipe was passed down to me from my maternal Grandmother.
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Keywords: meatloaf, comfort food, grandma's meatloaf.
You can cook Grandma's meatloaf using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grandma's meatloaf
- Prepare of Loaf.
- It's 1/3 lb of sage sausage.
- You need 1 1/2 lb of ground beef.
- Prepare 1/4 cup of milk.
- It's 1/3 cup of ketchup.
- It's 1/3 cup of chopped onion.
- You need 2 of eggs (beaten).
- You need 1/3 cup of green pepper (chopped).
- Prepare 1/2 cup of oatmeal.
- You need 1/2 tbsp of dried parsley.
- It's of Topping.
- You need 1/2 cup of ketchup.
- Prepare 1 tbsp of brown sugar.
- Prepare 1 tsp of worcestershire sauce.
Tag @thekitchenwhisperer on Instagram and hashtag it #thekitchenwhisperer. Disclosure: This post may contain affiliate links. Scoop Meatloaf onto a baking sheet covered with tin foil using an ice cream scoop, or fill a bread tin with the mixture. The best easy meatloaf recipe you can make using ground beef and a tasty meatloaf sauce on top is Granny's Classic Meatloaf.
Grandma's meatloaf instructions
- Mix loaf ingredients well and put mixture in a glass loaf pan.
- Bake at 350° for approximately 1 hour.
- Mix topping ingredients in a small bowl and set aside.
- Take the loaf out and spread the topping over it.
- Bake for and additional 10-15 minutes.
It's not your grandma's meatloaf, it's better… there, I said it! I know, some of you are thinking "them's fightin' words" and hitting unsubscribe right now. But in all seriousness, I don't go labeling recipes as. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Grandma's Famous Meatloaf is a recipe cooked on the basic Oven.