Recipe: Perfect Tony's smoked meatloaf

Tony's smoked meatloaf. This smoked meatloaf recipe is very similar to my traditional oven smoked recipe. There are onions, peppers and garlic in the meat mixture. Instead of milk (which I normally add to my meatloaf).

Smoked Meatloaf is an unusual and simply delicious version of a classic favorite. Smoked Meatloaf is the only way I will ever eat meatloaf. If it's not smoked, then I'm not eating it. You can cook Tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tony's smoked meatloaf

1. You need 3 lb of ground beef.
2. Prepare 2 lb of fresh ground pork.
3. It's 2 cup of bread crumbs.
4. It's 4 oz of Liquid smoke.
5. It's 3 of eggs.
6. Prepare 2 tbsp of onion powder.
7. It's 2 tsp of garlic powder.
8. Prepare 4 tsp of parsley flakes.
9. It's 2 tsp of paprika.
10. It's 1 of one of each, red/green bell pepper & yellow onion diced.
11. You need 1 of Salt and pepper.
12. Prepare 1 of Your choice of BBQ sauce.
13. It's 1 of #1 Smoker.

Smoked Meatloaf recipe: Our current obsession is our electric smoker, so anything and everything we can think of, we try it smoked. Chef Tom is back with this amazing Barbecue Smoked Meatloaf recipe. Meatloaf is classic comfort food and it's one of the best recipes for ground beef. A family favorite and I have a tried and true recipe based off of my mother in law's classic.

Tony's smoked meatloaf instructions

1. Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs..
2. In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs..
3. After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker..
4. After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf).
5. You can add more or less of the ingredients I provided, It all depends on what you like and desire..

This smoked meatloaf recipe stuffed with bacon and cheese is so amazing! We are, and this smoked meatloaf recipe is now listed as one of our favorite smoker recipes here on The Typical Mom. Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker. To expose as much surface to absorb the smoke flavor, you will shape the meatloaf into a loaf but it won't be pressed into a loaf pan. Smoked Meatloaf - Gimme Some Grilling ®.