Buffalo Chicken Meatloaf Calzone. Slice up this Buffalo chicken calzone and dip it in blue cheese dressing for your next game day gathering. All the joy of Buffalo wings in calzone form. If you love Buffalo wings but don't love all the work involved in making them, you have to try these incredibly easy calzones made with rotisserie chicken.

Buffalo Chicken Meatloaf Calzone Get the recipe at Food & Wine. To make the most of rotisserie chicken, Food & Wine's Justin Chapple tosses it with a buttery Buffalo sauce, then bakes it into a calzone with Monterey Jack cheese. Buffalo chicken meatloaf is a great twist on classic meatloaf, using the flavors of Buffalo chicken wings in a hearty and easy entree recipe. You can have Buffalo Chicken Meatloaf Calzone using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Buffalo Chicken Meatloaf Calzone

Prepare 1 1/2 cup of Panko Breadcrumbs.
You need 2 lb of Ground Chicken.
Prepare 1/2 cup of Frank's Red Hot Sauce.
It's 1 of Egg.
You need 4 slice of Cheddar Cheese.
It's 1 lb of Pizza Dough.
Prepare 1 of Buffalo Wing Sauce of your choice.
It's 1 of Blue Cheese Dressing.

The trick to making a moist meatloaf, especially when using a low-fat product such as ground chicken, is to add lots of other ingredients. Spicy buffalo chicken meatloaf cupcakes, topped off with smooth mashed potato frosting and pea sprinkles. A perfect meal for April Fools' Day. And if you have meatloaf or even specifically, buffalo sauce fans, in your life then you should absolutely make these.

Buffalo Chicken Meatloaf Calzone step by step

Pre heat oven to 350..
In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce..
On a lightly greased cookie sheet, form mixture into a rectangular meatloaf..
Bake for 50 minutes..
Baste with buffalo wing sauce..
Remove from oven and let cool. Raise oven temp to 450..
On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan..
Place cooled meatloaf on dough. Baste again with the buffalo wing sauce..
Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak..
Put a few small slices on top and bake until golden brown..
Serve warm and dip in blue cheese dressing..

My original plan was to stick with basic. I'm always looking for creative ways to jazz up pizza. I came up with this "pizza turnover," to incorporate my love of buffalo chicken wings and created this scrumptious buffalo chicken calzone. Rotisserie chicken is the time-saving secret to this easy recipe that stuffs the crowd-pleasing flavor of buffalo chicken wings into enchiladas. Cream cheese, cheddar cheese and hot sauce are some of the key ingredients to the enchilada filling, while a sprinkle of blue cheese crumbles on top helps balance.