Not Your Mamas Meatloaf. Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic. This easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from the underwhelming meatloaf of your. Executive Chef Brian Sonoskus talks about one of our Menu Celebrities, Not Your Mama's Meatloaf!

Mix meat and Seasoning pack, milk eggs and bread crumbs. I'm not big on meatloaf but DH is so I thought I'd give it a try. It is quite tasty and DH really enjoyed it. You can cook Not Your Mamas Meatloaf using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Not Your Mamas Meatloaf

Prepare 1 lb of ground beef.
It's 1 lb of ground turkey.
It's 2/3 cup of breadcrumbs.
It's 3 of eggs.
You need 1/2 cup of milk.
Prepare 1/3 cup of bbq sauce.
Prepare 2 tbsp of worshrishire sauce.
Prepare 1 tsp of salt.
You need 1 tsp of black pepper.
Prepare 1 tsp of garlic powder.
Prepare 1 tsp of onion power.

I think this could be easily altered for different flavors or cuisines. It is supposed to be a healthier version of the one your mother made. I made this without the prosciutto. Oatmeal meatloaf is one meal that our family loves, and it's become a go to meal for me when planning our menus.

Not Your Mamas Meatloaf instructions

Preheat oven to 350.
Combine all ingredients and mix well.
Form loaf on a baking sheet.
Bake for 1 hour.
You can poor ketchup or bbq sauce on top and let glaze the last 10-15 minutes of cooking.
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I love making it because I know we'll But really this meatloaf with oatmeal is super easy to make. Basically, dump the ingredients in a bowl, mix them up, and drop the whole mixture into a. Using a pastry brush, brush the glaze over each meatloaf muffin. Be careful not to get the glaze on the pan itself or else it will burn and really stick. We've taken turkey meatloaf up a notch by adding spicy-sweet, nutrient-packed chutney.