ads/auto.txt How to Cook Appetizing MEATLOAF in a blender!

How to Cook Appetizing MEATLOAF in a blender!

Food Maker and Delicious.

MEATLOAF in a blender!. Vegan lentil "meatloaf" with wholesome, whole-food ingredients! In a blender, combine egg, carrot, onion, chili sauce, Worcestershire sauce, mustard, parsley and pepper. In a large bowl, combine blended mixture, beef, turkey and bread crumbs.

MEATLOAF in a blender! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. This meatloaf was baked in a lightly oiled loaf pan. You can have MEATLOAF in a blender! using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of MEATLOAF in a blender!

  1. You need 2 lb of lean hamburger.
  2. Prepare 5 slices of white bread.
  3. You need 1 cup of milk.
  4. It's 2 of large eggs.
  5. Prepare 1/3 cup of chopped onion.
  6. You need 1 tsp of salt.
  7. You need 1 tsp of ground black pepper.
  8. It's 1 tsp of garlic powder.
  9. It's 1 tsp of celery salt.
  10. You need 1 tsp of mustard.
  11. You need 1 tbsp of worcestershire sauce.
  12. It's 1 tbsp of nacho jalapeños sliced if desired.

A specialty meatloaf pan with a removable rack is another good option. With potholders, I place a plate over. With its ability to blend large portions in a single go, it's no surprise the immersion blender is a useful tool for making soup. Try chopping vegetables using your immersion blender.

MEATLOAF in a blender! instructions

  1. Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand..
  2. Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours..
  3. Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off..
  4. When meatloaf is done, run knife around outside of meatloaf in the pan to break it free..
  5. Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used..
  6. Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad..
  7. Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce..

It will create a fine consistency that's easy to tuck into dishes like meatloaf or casserole. Baking, in general, is the act of pre-computing something in order to speed up some other process later down the line. Rendering from scratch takes a lot of time depending on the options you choose. You'll be blending drinks like a pro in no time. Frozen alcoholic drinks really hit the spot.