Meatloaf (my way). Either way, this is one meatloaf recipe you will love. Be the first to review this recipe. I get raves on this from anyone and everyone that eats it - meatloaf lovers and non-lovers.

Meatloaf (my way) I've made the same meatloaf recipe for years, with many compliments and recipe requests along the way, but this one will be my go-to meatloaf now. My measurements are not exact so do what works best for you!! I love the taste, the texture, the comfort food charm. You can cook Meatloaf (my way) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meatloaf (my way)

You need 1 1/2 lb of Ground beef.
You need 1/2 lb of mild ground Sausage.
It's 1/2 cup of Italian breadcrumbs.
It's 1 of Eggs.
It's 1 of Onion, minced.
You need 1/2 of Green pepper, minced.
You need 1 tsp of each, Sage, Pepper, Salt, Parsley.
You need 1/2 cup of Ketchup.
Prepare 1 of Additional ketchup for topping.

It brings back thoughts of eating it as a kid and loving every bite. Meatloaf is just one of those… Then put your meatloaf on a pan with holds in it so your meatloaf doesn't sit in grease. An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful Jump to the Turkey Meatloaf Recipe or watch our quick recipe video showing you how we make it. Boston Market Home-Style Meatloaf / Recipe Hack.

Meatloaf (my way) instructions

Mix all ingredients in large bowl..
Make into loaf and place in large baking dish..
Add ketchup on top as glaze..
Bake 350° for 1 hr..
Remove from oven and prop up pan so fat drains away. Let stand 10 min..
Slice and serve..

My family loves this juicy healthy turkey meatloaf recipe! It's easy to prepare with ground turkey and This healthy turkey meatloaf recipe will leave you begging for seconds! A panade is stale bread that has been soaked in milk, water or stock and pureed. My mom made us meatloaf in a muffin tin all the time when I was a kid. It's so yummy cooked this way and it's also way easier to make and faster to cook the regular meatloaf!