Family Classic Meatloaf. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Learn to how to make meatloaf with ground beef, pork sausage, onion This classic meatloaf recipe is one of the first recipes we put on Simply Recipes over ten years ago.
If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it's time to abandon that misconception!
Budget-friendly Classic Family Meatloaf has great flavor and a wonderful glaze.
Invert meatloaf onto a baking sheet fitted with a silicone mat or foil, removing plastic wrap and loaf pan.
You can cook Family Classic Meatloaf using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Family Classic Meatloaf
- You need 1 1/2 lb of extra lean ground beef.
- You need 1 can of 10 3/4 oz condensed tomato soup.
- It's 1 packages of 6 oz stove top stuffing for chicken.
- Prepare 1 each of egg, lightly beaten.
- Prepare 1 each of onion, chopped.
- It's 1 tsp of dried thyme leaves.
- Prepare 1/4 cup of chili sauce.
Meatloaf is the quintessential comfort food. Whether served with mashed potatoes and gravy, eaten as a lunch sandwich, or formed into burgers, our meatloaf recipes are sure to please everyone seated at. This classic recipe consists of two parts: the meatloaf and the sauce on top. This is how my family has been making meatloaf since I was a kid.
Family Classic Meatloaf instructions
- Preheat oven to 350° f.
- Mix meat, 1/2 cup of soup, stuffing mix, egg, onion, and thyme..
- Press evenly into 8 x 4 inch loaf pan sprayed with cooking spray..
- Bake for 55 minutes..
- Heat remaining soup and chili sauce in small sauce pan.
- Spoon over meatloaf just before serving.
- Note: I omit chili sauce and just put soup over meatloaf before baking..
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds Family loved it! Followed the recipe as written and very yummy! This classic meatloaf recipe is tender and juicy with a deliciously unique flavor. If you've ever wanted to know Given our family dynamic, my dad was the one who did a lot of the cooking.