Bacon-topped Meatloaf with Mushrooms and Gravy. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. This bacon wrapped meatloaf is the ultimate comfort food!
I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com.
I wasn't brought up on bad I heated the butter over medium heat in a large cast iron skillet and tossed in the chopped onions and mushrooms along with some salt and pepper to taste.
This meatloaf is dressed up with a seasoned mushroom gravy.
You can cook Bacon-topped Meatloaf with Mushrooms and Gravy using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bacon-topped Meatloaf with Mushrooms and Gravy
- Prepare 1 lb of ground beef.
- Prepare 1 lb of ground pork.
- Prepare 2 of eggs.
- Prepare 1/2 c of ground golden flaxseeds.
- You need 2 c of carrots, shredded.
- Prepare 1 of med. onion, chopped.
- You need 1 of green bell pepper, seeded and chopped.
- Prepare 1 tap of sea salt.
- You need 1/2 tsp of black pepper.
- It's 4 strips of bacon.
- It's 2 T of EVOO, coconut oil or butter.
- It's 4 oz of button mushrooms, sliced.
- Prepare 1 c of beef broth.
- Prepare 2 c of carrots, shredded.
This tasty meatloaf and gravy are a snap to prepare and bake. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or. The meatloaf itself is tender with two kinds of meat, garlic, onions and worcestershire.
Bacon-topped Meatloaf with Mushrooms and Gravy instructions
- Preheat oven to 350°F..
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour..
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside..
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink..
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste..
- Slice meatloaf and serve topped with gravy..
Now I know that meatloaf is traditionally topped with ketchup and my little guys might prefer it that way, but seriously, I'm a One batch of this Meatloaf with Mushroom Gravy and I think you'll be singing the same tune. The Meatloaf with Mushrooms recipe out of our category Vegetable Salad! Sauté the mushrooms and onions in the bacon fat, then cool slightly. The mushroom gravy puts IT over the top. We just can't leave well enough alone, I This truly is the Best-Ever Meat Loaf with Mushroom Gravy.