Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties. Why settle for regular meatloaf when you could be having meatloaf studded with bacon and cheddar cheese? These additions, along with White BBQ Sauce, guarantees a deliciously moist turkey meatloaf. Greek Turkey Burgers, Turkey Burger Recipes, Chicken Recipes, Greek Burger, Stuffed Turkey Burgers, Healthy Turkey Burgers Cheddar Bacon Beef Patty Lard Cheese Burger Food And Drink Ethnic Recipes Hamburgers Image.
Turkey bacon may also be used as a substitute for bacon where religious restrictions forbid the consumption of pork.
This meatloaf features ground turkey, crispy cooked bacon, deeply caramelized onions, and softened garlic.
It's lighter than a beef meatloaf but boy of boy I cut bacon slices in half and draped them over the unbaked loaves.
You can cook Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties
- It's 1 package of Turkey Bacon (thick leg meat bacon is preferred).
- Prepare 1 lb of Ground Turkey.
- It's 2/3 cup of Breadcrumbs.
- It's 1 of large egg.
- Prepare 3 tablespoons of parmesian cheese.
- You need 4 slices of thin Cheddar cheese.
- Prepare of Mustard.
- You need of Red Pepper Flakes.
- You need of Ground Peppers.
- It's of Ground Cumin.
- It's of Other seasonings.
Bangers and Bacon Bacon Burger Bomb. I was then told how they'd been developing a new burger with a bacon/beef mix patty - would I like to be the first to try it commercially? The Bacon Burger Bomb from Bangers & Bacon. This chipotle-bacon turkey burger recipe has tons of savory umami flavor, bacon, coleslaw, and a smoky chipotle ketchup to spice things up.
Cheesy Turkey Bacon Bomb, Weaved Cheddar Meatloaf, Turkey Bacon Burger Patties step by step
- First, In a large mixing bowl combine ground turkey, breadcrumbs, parmesian cheese and your egg into one consistent ball. Set aside for later..
- Cut a large sheet of aluminum foil. Lightly spray the surface with olive oil or PAM spray. Then add mustard over the area you think your bacon weave will be (it's OK if you add a little too much or too little). Add all of your seasonings over top..
- Create your bacon weave over the mustard. Start by putting down 4 slices of bacon (or however many side by side that fit to a horizontal slice) and fold every 2nd strip up. Place down strips of bacon over/under other slices, folding the original strips back down once placed. Repeat until you reach the end on both sides or run out of bacon..
- Spread your meatloaf mixture over the bacon weave, leaving about 1/5 of the weave uncovered on one end and close the the end but not over it on every other side. Lay down thin Cheddar slices over top of the meatloaf mix..
- Begin to roll the weave, using the tinfoil to press it down but making sure you don't roll the foil into the meat, this may take 5 or 6 small rolls and presses to get the entire thing into a nice cylindrical shape. Close off ends as much as possible and place on an oven safe dish..
- Preheat your oven to 350 degrees and bake for 1 hour and 10 minutes. Let the roll rest for 10 minutes before removing the foil (to seal in some flavor and prevent yourself from getting burned!) Works well as bacon wrapped burger patties when sliced to about 2/3 inch thick!.
Place patties in a single layer or stack and separate layers with non-greased freezer paper. Insert carefully into a freezer bag, lay flat in. Remove the patties from the oven and leave to rest to one side. Choose a smoky, full-flavored bacon for this burger, which takes a traditional topping and mixes it right into the meat. The cheese in the burger helps form a crusty exterior, adding another layer of flavor.