Best meatloaf ever 😀. When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it.
While meatloaf has legitimate ancestry stretching back to various dishes from across Europe, it didn't become widely popular in the US until the Great Depression.
In a large bowl, combine meat, tomato juice, oats, egg, chopped onion.
In this episode of "What's Cooking?" Michael travels to Corpus Christi, Texas where Allrecipes home cook, Tracy, teaches us how to make the Best Meatloaf.
You can have Best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Best meatloaf ever 😀
- You need 1 cup of uncooked brown rice.
- You need 1/2 of green bellpepper, finely diced.
- It's 1/2 of red bellpepper, finely diced.
- Prepare 1 of yellow onion, finely diced.
- It's 2 of large stacks of celery, finely diced.
- Prepare 2 pack of extra lean ground chicken or turkey.
- Prepare 1 of pouch lipton garlic & herbs soup & dip mix.
- You need 2 tablespoon of worchestershire sauce.
- Prepare 1/2 teaspoon of dry parsley.
- You need 1/2 teaspoon of dry thyme.
- Prepare 1/2 teaspoon of dry basil.
- Prepare 1/2 teaspoon of dry oregano.
- Prepare 1/2 teaspoon of dry marjory.
- Prepare 1/2 teaspoon of dry chervil.
- It's of fresh ground black pepper tout taste.
- You need 1 can of tomato soup.
- You need 1 cup of bbq sauce (I've used williamson bros original).
- You need of Cooking spray.
This Meatloaf Recipe is my family's FAVORITE dinner! It's really the Best Ever Meatloaf! Tons of flavor packed inside with a yummy glaze on top. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs.
Best meatloaf ever 😀 step by step
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before)..
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside..
- In a large bowl, mix all the other ingredients together till perfectly blended..
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time)..
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands..
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix..
- Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour..
- Uncover and continue cooking for 15 minutes to half an hour..
- When ready, remove from oven and let meatloafs pick up their juices..
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top..
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce..
- Enjoy!.
This classic meatloaf recipe is one of the first recipes we put on Simply Recipes over ten years ago. Meatloaf is one of my father's favorite things to cook and. Reviews of well-loved meatloaf recipes from Ina Garten, Ree Drummond, and Chrissy Teigen. The Most Nostalgic — and Therefore the Best — Meatloaf: Ina Garten's Meat Loaf. While I definitely didn't grow up with Ina Garten's meatloaf, hers tasted the closest to my dad's version.