I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. For meatloaf without breadcrumbs, try ground gluten-free hard pretzels, rolled oats, brown rice cereal, or gluten-free Chex cereal in place of the breadcrumbs. Best turkey meatloaf I've ever made! And I've tried so many different recipes.
Not only does it taste delicious, but making this skillet meatloaf is also quick and easy!
Here are a few ideas that you can do to adjust the flavor of your gluten free turkey meatloaf.
Ketchup - Once it is finished cooking, drizzle ketchup on.
You can have I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free
- You need 3/4 cup of quick-cooking oats, GF certified if needed.
- Prepare 1/2 cup of unsweetened almond milk (or skim milk).
- It's 1 of medium onion, peeled (divided).
- It's 2 pounds of ground turkey (I use Jennie O Lean).
- Prepare 1/2 cups of chopped red bell pepper.
- You need 2 of eggs, beaten.
- It's 2 teaspoons of Worcestershire Sauce, make sure GF if needed.
- Prepare 1/4 cup of ketchup.
- You need 1/2 teaspoon of salt.
- It's of fresh ground black pepper.
- It's 1 (8 oz) of can tomato sauce.
This gluten-free turkey meatloaf recipe relies on rolled oats instead of bread crumbs, which means everyone can enjoy it. The pièce de résistance is the glaze, which is a simple concoction of ketchup, yellow mustard, and brown sugar—sweet though it is, for me it imparts not only that classic. This recipe for turkey meatloaf is ground turkey mixed with breadcrumbs and seasonings, then topped with ketchup and baked to perfection. Heat meatloaf all the way through in a toaster oven, regular oven or a microwave.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free step by step
- Preheat your oven to 350 degrees..
- In a small bowl, stir the oats and milk together..
- Thinly slice 1/4 of the onion and set it aside..
- Finely chop the remaining onion..
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined..
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high..
- Pour the tomato sauce evenly over the meatloaf..
- Spread the sliced onions evenly over the top..
- Bake for about 1 hour or until a meat thermometer registers 160 degrees..
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving..
Feel free to add tomatoes and lettuce or your favorite toppings to the sandwich. This Gluten Free Turkey Meatloaf is a makeover of one of the first recipes I posted when I first started blogging. It's a family favorite and a great way to My mother made an Italian meatloaf once, with dry cured italian sausage through the center and it was delicious, but for some reason she (nor I) ever. This Vegan Meatloaf is the perfect quick and easy dinner recipe! It's made with chickpeas & lentils, tastes delicious, is gluten free and healthy!