Last minute Meatloaf. Be the first to review this recipe. Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. The last time I attempted a meatloaf I used organic.
Bored by that meatloaf recipe you've been using for decades?
Try one of these brand-new twists on the classic weeknight.
Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg Homemade meatloaf is a staple.
You can cook Last minute Meatloaf using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Last minute Meatloaf
- It's 1 lb of ground beef.
- You need 1/2 of large onion (diced).
- You need 3 slices of bread.
- You need 3 tbs of butter.
- Prepare of Italian seasoning.
- Prepare 3 cloves of garlic (crushed).
- It's 2 of eggs.
- It's 3 tbs of - 1/4 cup milk.
- Prepare 1 tbs of onion powder.
- Prepare 1 tbs of parsley.
- Prepare 1/4 cup of ketchup.
- You need 2 of tbs-1/4 cup brown sugar.
You'll want to keep this classic meatloaf recipe on hand. Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!
Last minute Meatloaf instructions
- Toast bread, butter, sprinkle with Italian seasoning. (I butter and seasoned before I stuck them in a toaster oven) Chop or crumble toast to desired texture..
- Mix meat, eggs, toast, milk, onion & seasonings. Shape in a loaf. Cover with foil..
- Bake 350° for 45 mins..
- Mix ketchup and brown sugar. Cover the top with mixture. Bake uncovered for another 15-20 minutes. (For a stickier top turn on the broiler).
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Comfort food at its finest—and fastest. In less than half an hour, this family favorite will be on the table and ready to eat. Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want.