Bacon wrapped meatloaf. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon!
This simple bacon wrapped meatloaf recipe makes a moist, tender meatloaf that everyone loves!
A favorite, updated classic recipe in my house!
My family has always loved meatloaf.
You can cook Bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bacon wrapped meatloaf
- You need 1 1/2 pounds of hamburger.
- It's 1 of green bell pepper.
- It's 1/2 of onion.
- It's 1 tablespoon of garlic powder.
- You need 1 teaspoon of salt.
- You need 1 teaspoon of pepper.
- It's 1 package of ritz roasted vegetable crackers.
- It's 1 of egg.
- It's 1/8 cup of milk.
- You need 1 pack of applewood smoked bacon.
Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. Bacon Wrapped Meatloaf is moist and juicy on the inside, and crunchy on the outside. Easy to make, full of cheese and flavor, it is also budget friendly.
Bacon wrapped meatloaf instructions
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf..
- Preheat oven to 375 degrees.
- You want to make a weave out of the bacon flat on something..
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease..
- Cook for 1 1/2 -2 hours..
Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf. Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes.