Bacon Wrapped Cheesesteak Meatloaf. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the. Spread meat evenly so it touches every edge. Layer cheese on top, leaving a margin of meat around every edge.
I got the original recipe online but I added some.
This bacon wrapped meatloaf is the king of all meatloaves.
With a crispy bacon weave wrapped outside and cheese stuffed inside Traditional meatloaf is not a keto-friendly dish because it usually contains breadcrumbs that are made with enriched flour and gluten.
You can have Bacon Wrapped Cheesesteak Meatloaf using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Bacon Wrapped Cheesesteak Meatloaf
- It's 1 lb of ground beef.
- You need 2 of green peppers sliced.
- It's 1 of onion sliced.
- It's 1 tsp of salt.
- Prepare 2 tbsp of dried oregano.
- Prepare 1 tsp of black pepper.
- It's 1 tsp of cayenne pepper.
- It's 15 slices of provolone.
- It's 20 strips of bacon.
- Prepare 1 box of stuffing mix.
- It's 1 cup of water.
- Prepare 1 of egg.
This Bacon Wrapped Cheese Stuffed Meatloaf is not only moist but SO FLAVORFUL! If you're American, chances are you either already have a nice meatloaf recipe you use all the time, or you run to the hills at the slightest mention of. Bacon-Wrapped Cheesesteak Meatloaf Recipe (Keto Staple & Delicious). Meatloaf exists in almost all cuisines in the world.
Bacon Wrapped Cheesesteak Meatloaf instructions
- Preheat oven to 360.
- Saute peppers and onions until soft.
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil..
- Lay cheese slices in middle topped with peppers and onions..
- Gently roll meat into sausage shape..
- Lay strips of bacon and roll meat mixture..
- Bake covered for 30 minutes, uncover and bake 40 minutes longer..
What can be more easy then combine ground meat with your favourite seasonings and just bake it? No need to be a Chef to get. This bacon wrapped meatloaf is ground beef mixed with breadcrumbs and seasonings, then covered in bacon slices and baked until golden brown. This bacon wrapped meatloaf elevates the traditional dish to a new level. This meatloaf is so full of flavor!