Easiest Way to Cook Tasty Vietnamese Vegetarian Egg Meatloaf

Vietnamese Vegetarian Egg Meatloaf. With added veggies, eggs, spices, and a mixture of pork and seafood, it's a more complex meatloaf that can easily anchor a meal. Tofu-based chả chay (a vegetarian version of the chả lụa I mentioned above) is excellent, though it can be tough to go truly vegetarian because fish sauce contributes a lot. Steamed Egg Meatloaf is one of the easy but delicious recipes to add into your daily meal plan.

Check out our youtube channel for. The Best Vietnamese Vegetarian Recipes on Yummly Vegetarian Vietnamese Steamed Meatloaf (Chả Trứng Chay)NPFamily Recipes. You can have Vietnamese Vegetarian Egg Meatloaf using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vietnamese Vegetarian Egg Meatloaf

1. You need 15 g of wood ear mushrooms.
2. It's 20 g of dried shiitake mushrooms.
3. It's 4 of eggs.
4. It's 1/4 cup of milk.
5. It's 1 of small carrot shredded or grated.
6. You need 1 tablespoon of minced garlic.
7. It's 60 g of mung bean noodles glass noodles.
8. It's 2 tablespoon of fish sauce.
9. It's 1/4 teaspoon of sugar.
10. It's 1/4 teaspoon of salt.
11. It's 1/4 teaspoon of black pepper.

Cha trung is a Vietnamese dish that falls somewhere between a quiche and a meatloaf. An aromatic ground pork and vermicelli noodle mixture gets steamed in a pot with water. I now have my very own website at www. Please visit my website for the.

Vietnamese Vegetarian Egg Meatloaf step by step

1. Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms..
2. Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections..
3. Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use..
4. Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix..
5. Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process..
6. Air fry at 280F (140C) for 16-18 minutes until the egg is set..
7. In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix..
8. When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened..

This vegetarian meatloaf is hearty and pleases even the most passionate of meat eaters! Note: We've get to find a way to make this into a vegan meatloaf. The eggs and cheese are crucial for adding flavor to this dish and holding everything together. For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor. How to Make Vietnamese Egg Meatloaf (Cha Trung).