My classic meatloaf. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. This classic meatloaf recipe is one of the first recipes we put on Simply Recipes over ten years ago.
Meatloaf is an old-school recipe that everyone should know how to make.
Here are the Delish Test Meatloaf tends to look done on the outside before it's actually ready.
The Classic Meatloaf recipe out of our category Meat!
You can have My classic meatloaf using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of My classic meatloaf
- It's 3/4 cup of quick oats.
- You need 3/4 cup of milk.
- You need 1 of egg.
- It's of 1/2 cup chopped onion.
- You need of 1 1/4 tsp salt.
- Prepare of 1/4 tsp pepper.
- It's of 1/3 cup ketchup.
- Prepare of 2 tblsps brown sugar.
- Prepare of 1 tblsp mustard.
- It's of slices Bacon.
This classic meatloaf recipe is my families favorite meatloaf recipe. It's made with oatmeal, without My husband is forever requesting this classic meatloaf, and I don't mind because it's easy to make. Classic Meatloaf is classic comfort food. My easy version has a rich tomato topping, flavoured My meatloaf recipe is a bit different from my Mom's version in two ways.
My classic meatloaf step by step
- Preheat oven to 350’..
- Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated..
- Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.).
- Mix ketchup brown sugar and mustard together.. pour over meatloaf..
- Bake at 350’ for 1 hour 20 minutes.. serve..
First, I like a free-form meatloaf. This Classic Meatloaf recipe was my dad's claim to fame, at least in our house! It's tender and juicy and has a uniquely delicious flavor. The brown sugar and ketchup glaze just puts this meatloaf over. This classic and perfectly delicious meatloaf is the recipe my mom made when I was growing up.