Recipe: Delicious Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa

Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa.

You can have Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa

1. It's 1 tbsp of Fresh Lime Juice (fish).
2. You need 1 tbsp of Extra-Virgin Olive Oil (fish).
3. It's 1/2 tsp of Chili Powder (fish).
4. Prepare 1 tsp of Cumin (fish).
5. You need 1/2 tsp of Sea Salt (fish).
6. Prepare 1 lb of Mahi Mahi,Cod or Tilapia.
7. You need 1 tbsp of Coconut Oil (fish).
8. It's 8 small of Corn Tortillas (fish).
9. Prepare 1 of Lime Cut Into 8 Wedges(fish).
10. Prepare 1 of Cob Roasted Corn, Shaved ( roasted corn salsa).
11. You need 1/2 of Yellow Onion, Finely Sliced( RCS).
12. It's 1 large of Cucumber,Peeled, and Finely (RCS).
13. Prepare 1/4 tsp of Sea Salt (RCS).
14. It's 2 tbsp of Fresh Lime Juice(RCS).
15. It's 1 of Avocado, Finely Diced (RCS).

Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa step by step

1. In a medium bowl,whisk together lime juice,olive oil,chili powder,cumin,and sea salt to form a marinade..
2. Cut fish into bite size pieces,add to the marinade,and toss well to coat. Cover with plastic wrap and place in refrigerator for 20 minutes..
3. Meanwhile,make the salsa: in a large bowl,combine the corn,onion,cucumber,sea salt,and lime juice.Gently fold in avocado. Set aside..
4. Heat the coconut oil in a medium saut? pan over medium. When the pan is hot, add the fish and cook for approx 7 minutes, until firm and opaque..
5. Warm the tortillas in a microwave, or wrapped in foil, in a 350 oven. Divide the cooked fish equally among the warmed tortillas., top with corn salsa and a squeeze of fresh lime,fold each tortilla over, and serve 2 on a plate,with wedges of lime on the side..