Easiest Way to Cook Appetizing Yucatan Fish Tacos

Yucatan Fish Tacos.

You can cook Yucatan Fish Tacos using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yucatan Fish Tacos

1. Prepare 1/2 of small head Red Cabbage, shredded.
2. Prepare 1 c of Water.
3. It's 1/2 c of Apple Cider Vinegar.
4. Prepare 1/2 c of Red Wine Vinegar.
5. Prepare 2 tsp of Honey.
6. You need 1 of Habanero Pepper.
7. You need 1/4 c of EVOO.
8. It's 1 of Mango, small diced.
9. You need of Juice of 1 Lime.
10. Prepare 2 tbsp of chopped Cilantro.
11. It's 1 lb of flaky White Fish, cod or catfish.
12. It's 1 tsp of fresh cracked Black Pepper.
13. Prepare 1 tsp of ground Cumin.
14. It's 1 tsp of Garlic Powder.
15. You need Pinch of Red Pepper Flake.
16. Prepare 1 tsp of Smoked Paprika.
17. You need Pinch of ground All Spice.
18. You need 1 tsp of Chili Powder.
19. You need 2 tbsp of Coconut Oil.
20. It's 8 of Tortillas.

Yucatan Fish Tacos step by step

1. Pickle cabbage. Place water, vinegar and honey in a small pot and season with salt and pepper. Bring to a simmer. Place cabbage in a bowl and pour the hot liquid over the cabbage, allow to cool for 1 hour.
2. Make habanero oil. Using gloves, remove seeds and veins of pepper and mince. Add to the olive oil and allow to marinade.
3. Make salsa. Fold together mango, lime juice and cilantro, season with salt.
4. Saute fish. Dry fish using a paper towel. Combine all seasonings in a bowl and sprinkle over fish, both sides. Heat a large saute pan to medium high heat and add coconut oil. Saute fish until golden brown, about 5min per side depending on thickness of fillet. Flake fish with a fork..
5. To serve, portion fish onto toasted tortilla and garnish with a small amount of cabbage, oil and salsa.