Recipe: Appetizing BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw

BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw.

You can cook BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw

1. It's 1 head of cauliflower.
2. Prepare 1 1/4 cup of cooked chickpeas.
3. You need 1 tsp of olive oil.
4. It's 10-12 of corn tortillas.
5. You need of sliced jalapeños (if desired).
6. You need 1 tsp of cumin.
7. It's 1 tsp of paprika.
8. You need 1 tsp of garlic powder.
9. You need 1 tsp of onion powder.
10. It's 1 tsp of salt.
11. Prepare 1 tsp of chili powder.
12. Prepare 1 tsp of coconut sugar.
13. You need 1/2 tsp of smoked paprika.
14. You need 1/2 tsp of black pepper.
15. Prepare 14 oz of cole slaw mix.
16. It's 1/2 cup of mayonaise.
17. Prepare 1/2 tsp of dijon mustard.
18. It's 1/2 tsp of maple syrup.
19. You need 1 1/2 tsp of apple cider vinegar.
20. You need 1/4 tsp of celery salt.
21. You need 1 pinch of black pepper.
22. It's 1 tsp of water.
23. Prepare 1 of lime, juiced.

BBQ Cauliflower and Chickpea Tacos with a Creamy Lime Slaw step by step

1. Preheat oven to 375.
2. Make slaw: In medium sized bowl add mayonaise, dijon mustard, maple syrup, apple cider vinegar, celery salt, black pepper, water and lime juice. Mix until a creamy sauce as formed. In a large bowl, add cole slaw and pour dressing over. Mix until combined. Refrigerate until use..
3. In small bowl, combine cumin, paprika, garlic powder, onion powder, salt, chili powder, coconut sugar, smoked paprika and black pepper. Mix together..
4. Separate cauliflower florets and chop into bite sized pieces..
5. Place florets and chickpeas on to large sheet pan and drizzle with olive oil. Then sprinkle with BBQ rub made in step 3. Toss to coat..
6. Place in oven for about 25 minutes, flipping once..
7. Serve cauliflower chickpea mixture in corn tortilla topped with cole slaw and jalapeños if desired..