Easiest Way to Make Tasty Chicken Street Tacos

Chicken Street Tacos. Chicken thighs are soaked in the most flavorful marinade and grilled until lightly charred. Street tacos can be found in almost any Mexican restaurant throughout the cities across America. Now you can make chicken street tacos right at home for an easy, fresh and delicious meal!

My family goes crazy for these grilled chicken street tacos. Marinated chicken, grilled and served with corn tortillas, pico de gallo, and cilantro. My take on the chicken street tacos. You can have Chicken Street Tacos using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Street Tacos

1. It's 2 of Boneless Chicken Breasts cubed.
2. It's 1/4 Cup of Lime Juice.
3. It's 2 tbsp of Olive Oil.
4. It's 1 tbsp of Garlic Powder.
5. It's 1/2 tsp of Chili Powder.
6. You need 2 tbsp of Cumin.
7. You need 1 tsp of Paprika.
8. It's 1/2 tsp of Salt.
9. Prepare 1 tsp of Oregano.
10. You need 1 tsp of Black Pepper.
11. You need 4 of Medium Radishes thinly sliced.
12. You need 2 of Medium Avocados thinly sliced.
13. You need 1 bunch of Cilantro finely chopped.
14. It's 1 of Medium Chopped Sweet Onion.
15. Prepare 1/2 cup of Cotija Cheese.
16. You need 2 of Limes cut into slices.
17. It's 24 of Small Corn Tortillas.

We're using one secret ingredient to add tons of flavor to the meat. Top it with all your favorite taco toppings for a perfect weeknight treat! My love of Mexican street corn (elotes) is definitely not a secret here on the blog. These easy chicken tacos are addicting!

Chicken Street Tacos step by step

1. Prep work - Cut the Chicken into small cubes and toss in lime juice. Slice radishes and avocados into thin slices. Finely chop cilantro. Mix garlic powder, chili powder, onion powder, cumin, paprika, salt oregano, and pepper in small bowl. Mix onion and chopped cilantro in small bowl..
2. Heat oil in skillet on medium heat..
3. Add chicken to skillet and cook through about 10 to 12 min. Add lime juice and cook for 2 min more..
4. Add spice mixture to chicken and cook until chicken has browned..
5. Heat corn tortillas in small skillet until heated through about 20 seconds per side..
6. Combine Tacos and enjoy.

I've made them many times now and the whole family gives. Give your taco fillings a Caribbean twist. Grilled Chicken and Avocado Street Tacos. Hello and welcome to my channel, The Lazy Spork! This is my recipe for authentic mexican street tacos, The one thing i enjoy about this recipe and making.