Chorizo & Potato Tacos. Borrowed from Spanish chorizo. (Received Pronunciation) enPR: chŏrēʹzō, IPA(key): /tʃɒˈɹiː.zəʊ/ or like Spanish: IPA(key): /tʃɒˈɹiːsəʊ/, IPA(key): /tʃɒˈɹiːθəʊ/. (US) enPR: chərēʹzō, IPA(key): /tʃəˈɹi.zoʊ/ or like Spanish: IPA(key): /tʃɔˈɹisɔ/, /tʃəˈɹisoʊ/, IPA(key): /tʃɔˈɹiθɔ/. chorizo. 🎦 Chorizo. Portuguese chouriço being cooked on a pig-shaped terracotta roaster. This spicy Spanish sausage brightens up any supper dish.

There are lots of regional varieties but all are made with pork and flavoured with. Chicken Chorizo on Quinoa with Peppers. You can have Chorizo & Potato Tacos using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chorizo & Potato Tacos

It's 45 oz of chorizo.
Prepare 2 of medium-large Idaho potatoes; peeled.
It's 6 of jalapeños; small dice.
Prepare 4 clove of garlic; minced.
It's 1 of large yellow onion; small dice.
You need 1 of green bell pepper; medium dice.
It's 1 of red bell pepper; medium dice.
Prepare 1 stalk of celery; small dice.
Prepare 1 of bundle cilantro; chiffonade.
Prepare 16 oz of roasted tomato salsa.
It's 2 tsp of smoked paprika.
You need 2 tsp of dried oregano.
It's 1 tsp of cayenne pepper.
It's 1 of pinch salt and black pepper; to taste.
You need 1 of vegetable oil; as needed.

Chorizo & Potato Tacos step by step

Cut potatoes into small, bite size pieces. Cover with cold water. Add salt. Boil until 90% cooked. Drain. Briefly submerge into ice bath to halt carry over cooking. Drain. Set aside.
Heat a large saute pan over medium-high heat. Add chorizo. Season..
Once fat had rendered from chorizo, add veggies..
When veggies are nearly tender, add garlic and potatoes. Add vegetable oil if needed. When garlic is cooked, approximately 1 minute, add salsa. Reduce until salsa is incorporated. Stir in cilantro..
Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos.