Black bean tacos with sauteed cabbage. Delicious cabbage and black bean tacos make an easy and satisfying vegan dinner. Black beans and hearty sautéed cabbage I learned to love sautéed cabbage in tacos when we were in Hawaii last month. Assemble the tacos using the cheesy tortillas, cooked beans, roasted squash, and marinated radishes (including any liquid).
Heat the tortillas, two or three at a time, in a dry skillet over medium-high heat, or in a microwave.
These simple tacos are easy and inexpensive!
Start with a base of black beans, top with cabbage and finish it off with a delicious sauce (options provided).
You can have Black bean tacos with sauteed cabbage using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Black bean tacos with sauteed cabbage
- It's 3 tbsp of olive oil.
- It's 4 of six inch tortillas.
- It's 2 cup of cooked or canned black beans, rinsed and drained.
- Prepare 1 tbsp of minced garlic.
- It's 1 tbsp of chili powder.
- You need 1/2 tsp of ground cumin.
- It's 1 tsp of salt, plus more to taste.
- You need 1 of black pepper, to taste.
- It's 4 cup of shredded green cabbage.
- You need 1/4 cup of chopped scallions.
- Prepare 4 of lime wedges.
As you'll see, I stirred in a generous tablespoon of my favorite hot sauce, which is entirely optional (you could serve your tacos with hot sauce on the. Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any of your favorite taco toppings!
Black bean tacos with sauteed cabbage step by step
- Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil..
- Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky..
- Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes..
- Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished..
- Serve with warm tortillas, desired toppings and a lime wedge..
Could also be served as a side dish with another meal. Canned black beans are an instant source of protein — they just need a few basic pantry spices to liven them up. A bag of cabbage slaw, a jar of store-bought salsa, and a sliced avocado turn these tacos into a satisfying meatless meal that was meant for hectic weeknights. Place beans and cumin in small bowl; partially mash. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic.