zucchini turkey tacos. This has become a favorite in my house! Brown turkey in a large skillet, breaking up. Enjoy a fresh take on taco night.
Turkey Taco Zucchini Boats are PERFECT for Festive Clean Eating!
Zucchini and black beans come together for a juicy and satisfying taco punctuated by fresh, creamy toppings.
The next time you make tacos, use ground turkey instead of ground beef.
You can cook zucchini turkey tacos using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of zucchini turkey tacos
- It's 2 small of zucchini.
- It's 1/2 of onion.
- Prepare 1 of green/red pepper.
- Prepare 1 lb of ground turkey.
- Prepare 3 of tomatoes.
- Prepare 1 of half lettuce chopped finely.
- It's 1 of tortillas of your choice.
- Prepare 1 of sourcream.
Turkey Tacos that are quick, easy, healthy, juicy and packed with flavor - you won't even miss the beef with my secret ingredient! Zucchini Turkey Taco Boats - Chelsey Amer Zucchini Turkey. When the turkey is mostly cooked through, reduce heat to low and add cumin, smoked paprika, oregano. If you haven't had turkey tacos with fresh, homemade pico de gallo, do yourself a favor tonight and whip up this quick and simple Mexican recipe.
zucchini turkey tacos instructions
- chop all 3 veggies into small pieces n place in a large pan with olive oil to ur taste add pepper n salt to veggies cook until tender..
- chop tomatoes n lettuce in small pieces. set aside for tacos..
- drain excess water from turkey meat.
- heat up tortillas in microwave.
- can also add if desired cilantro avocado n hot sauce such as tapatio.
A heart healthy recipe for tacos with seasoned ground turkey breast topped with black beans, avocado and sour cream. Directions: I use my Cuisinart to quickly shred the leftover turkey. Remember that the dark meat is the best for flavor because it has the most fat in it. Add zucchini and sauté until slightly soft, but still firm. Add corn and ½ the sauce simmer until it cooks down some.