Shredded beef tacos. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!

Jump to the Shredded Beef Tacos Recipe or read on to see our tips for making them. The shredded beef is savory, rich, and delicious. We cook them low and slow with garlic and spices until it falls apart. You can have Shredded beef tacos using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shredded beef tacos

You need 12 each of corn tortilla.
It's 2 lb of shreded beef.
You need 1/2 head of chopped lettuce.
Prepare 4 each of small tomatoes diced.
Prepare 1 cup of cotija cheese grated.
You need 2 cup of veg oil.

So today we're gonna be doing some slow cooker shredded beef tacos with some chuck roast seared lovingly before it's slow cooked for hours in a spiced tomato sauce. The toppings are entirely up to you. Reviews for: Photos of Shredded Beef Tacos with Lime. Best shredded beef tacos I've made.

Shredded beef tacos step by step

first cook meat for 1 and 1/2 hours.
while meat is cooking chop up leftuce and tomatoe and grade the cheese and set aside.
after meat is done cooking take out let it cool and then shred or chop up meat.
then heat up the corn tortillas till soft.
heat up oil in a large pan let it get hot.
when oil is ready get tortilla and add desired amount of meat in tortilla.
fold tortilla in a taco shape and put in oil to fry flip after a few minutes till lightly crisp.
continue till done then while you take cooked tacos out place on paper towels to drain.
then dress your tacos as desired then serve hot.

Making them again for the second time tonight. These shredded beef tacos are a great meal for busy school nights. Let the slow cooker do all the work for you. The whole family will love them! Salt and pepper the chuck roast on all sides.