How to Make Yummy tacos de pescado (fish tacos)

tacos de pescado (fish tacos).

You can cook tacos de pescado (fish tacos) using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of tacos de pescado (fish tacos)

1. Prepare 6 of tilapia filets cut in half length wise.
2. Prepare 6 of eggs beaten.
3. It's 2 packages of saltine crackers processed in a food processor until powder consistancy.

tacos de pescado (fish tacos) instructions

1. using a frying pan or deep fryer dip each fish filet in egg then dredge in cracker crumb then fry until golden brown on both sides about 6 minutes in total cook time.
2. serve in heated corn tortillas with blended salsa of your choice, shredded lettuce, diced tomato and cilantro..