Soft Chicken Tacos. These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist. The chicken filling cooks in the slow-cooker, so it's convenient to throw it together before I leave for work. At the end of the day, I just have to roll it up in.

Bring taco night back to the house with this healthy meal. Serve with Pico de Gallo or Tomatillo Salsa for added Mexican flavor. These tacos are the perfect destination for leftover chicken. You can cook Soft Chicken Tacos using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Soft Chicken Tacos

Prepare 1 of large full boneless chicken breast.
It's 1/2 of medium onion.
It's 1 tsp of minced garlic.
You need 1 tsp of oregano.
You need 1 tbsp of lemon pepper.
You need 1/2 tsp of salt.
It's 1 dozen of corn tortillas.
Prepare 2 cup of shredded lettuce.
You need 1 cup of shredded cabbage.
You need 1 cup of diced tomato.
Prepare 1 cup of grated cheese (your choice).
It's 1 of small jar of salsa of your choice.

Set up a taco bar and let your family assemble their own tacos with their favorite fillings and toppings. Searching for a quick dinner idea? Lime Chicken Soft Tacos. this link is to an external site that may or may not meet accessibility guidelines. These easy soft chicken tacos are perfect for an easy weeknight meal and they are packed full of flavor.

Soft Chicken Tacos step by step

Shred lettuce and cabbage and mix together ahead of time..
Dice tomatoes ahead of time..
Use scissors to cut chicken breast into small pieces..
Dice onion..
Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white..
Season chicken while cooking with salt and lemon pepper..
Adjust burner under chicken to low heat to keep chicken warm..
Add 1/2 Cup salsa to chicken after cooking and turning burner down..
Slide tortillas individually on each side through hot cooking oil in a separate pan..
Layer warm tortillas in paper towels as you fry them to soak up excess oil..
Lay 3 tortillas open on each plate..
Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla..
Top each taco with salsa or taco sauce of your choice. (optional).
Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!.

The chicken is perfectly juicy and it hardly takes any time to prep! Our family reserves Saturdays for Soft Chicken Tacos and Skinny Mexican Rice. We normally double the recipe and invite over friends. You won't spend a lot time in the kitchen with this recipe. Chicken Tacos is a quick way to get your midweek taco fix!