Recipe: Tasty Shredded Southwest Pork Roast for Tacos

Shredded Southwest Pork Roast for Tacos. This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. Remove roast from slow cooker; discard cooking juices. From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Soup to For example, it's used in Carnitas (Mexican Slow Cooker Pulled Pork) and the marinade for Chicken Fajitas.

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. This shredded pork shoulder is a set-it-and-forget-it slow-cooker recipe that's easy, versatile and packed with Southwest flavor thanks to tomatoes, black beans, chiles and taco seasoning. These pork tacos feature slow cooked shredded pork and pico de gallo in warm tortillas with a sprinkling of cotija cheese. You can cook Shredded Southwest Pork Roast for Tacos using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shredded Southwest Pork Roast for Tacos

1. You need 1 small of boneless pork roast.
2. It's 1 of salt & pepper to taste.
3. It's 2 tbsp of crushed garlic.
4. It's 2 tbsp of cumin.
5. It's 2 tbsp of chili powder.
6. You need 1 tbsp of oregano.
7. Prepare 1 of fresh cilantro.
8. You need 1 of limes, sliced into wedges.

These tacos are always a hit, and I love that they take just minutes to put together. I use a boneless pork roast such as a pork shoulder, often called pork. These simple, sensational tacos feature roast pork, tomatillo salsa, and a tangy black bean and jicama salad. Let the pork cool slightly before shredding.

Shredded Southwest Pork Roast for Tacos step by step

1. season roast with salt & pepper.
2. mix together cumin, chili powder & oregano.
3. rub onto roast.
4. cook in a slow cooker on low..
5. when done, shred:).
6. Add some fresh cilantro & a squeeze of lime.

Using two forks or with clean hands, shred the pork. Return the shredded meat to the slow cooker filled with sauce and keep warm until Serve the pork in the warmed corn tortillas with pickled habaneros and red onions, shredded cabbage and crema. Thanks to ground pork, these easy pork tacos come together fast. You can even make the filling in advance. We've made them with shrimp, beef, roasted veggies and most recently, shredded chicken.