Taco Pockets. You can prepare the filling then call the family to help assemble these taco-inspired pastries that you can eat at home or take on the go. Taco Pockets. this link is to an external site that may or may not meet accessibility guidelines. We love these easy taco-flavored sandwiches made with crescent dough.
They are basically burritos, but instead of using a flour tortilla, I use egg roll wrappers.
Tasty little pockets of cheesy taco flavored ground meat.
Perfect for appetizers, after school snacks or anytime you get a hunger pang or craving.
You can cook Taco Pockets using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Taco Pockets
- It's 1 cup of Prepared Taco Meat.
- Prepare 1/2 cup of Shredded Cheddar Cheese.
- You need 1/2 cup of Shredded Lettuce.
- It's 1/2 cup of Chopped Tomato.
- It's 1/2 cup of Sour Cream.
- Prepare 1/2 cup of Salsa.
- You need 1 can of Pillsbury Grands Biscuits.
Prepare them all at once or freeze them and bake later! Taco pockets are a biscuit pocket, stuffed with taco meat and cheese for a tasty, family friendly handheld taco! Seasoned ground beef, refried beans and pockets of melty cheese are stuffed inside these craveable pie crust pockets. Taco Pockets are a quick fix on a busy weeknight.
Taco Pockets instructions
- Preheat oven to directions on Pillsbury Grands Biscuits.
- Open biscuits and stretch out to twice the size.
- Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling.
- Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking.
- While taco pockets are baking chop tomatoes and shred lettuce.
- Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes.
- Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream.
Cream cheese, salsa, seasoned ground beef and melted cheddar Taco Pockets. ©CentsLessMeals. Pin it your DINNER BOARD to SAVE it for later! I'm calling these "taco pockets" because it has a nice ring to it, but they're really just homemade Hot Pockets. Except I don't think Hot Pockets has a "taco" flavor; or at least they didn't start out that way. These Taco Pockets are make a quick weeknight meal and a fun twist to taco night.