Recipe: Tasty Tiramisu Pancake

Tiramisu Pancake. We're talking light, fluffy pancakes… Rich espresso and brandy infused mascapone… A little (or a lot. If you are all out of willpower today, do not, I repeat do not click on this link for the Tiramisu Pancake recipe. To make the pancakes put the flour, baking powder and espresso powder in a bowl and stir together.

This dreamy pancake dessert hybrid is so easy to make! It's no mystery why tiramisu is an internationally beloved dessert. Sweet notes of mascarpone cream are gently subdued by savoury. You can have Tiramisu Pancake using 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Tiramisu Pancake

1. Prepare of Tiramisu Pancake.
2. Prepare 80 g of Egg Whites (about 2 Eggs).
3. Prepare 20 g of Sugar (A).
4. You need 40 g of Egg Yolks (about 2 Eggs).
5. You need 20 g of Sugar (B).
6. You need 100 g of Mascarpone.
7. You need 20 g of Vegetable Oil.
8. You need 30 g of Cream.
9. Prepare 50 g of Flour.
10. It's 3 g of Baking Powder.
11. You need of Whipped Mascarpone Cream.
12. You need 100 g of Mascarpone.
13. It's 100 g of Cream.
14. You need 30 g of Sugar.
15. You need of Kahlua Chocolate sauce.
16. Prepare 10 g of Kahlua liquor.
17. Prepare 50 g of Chocolate Sauce.

Click to see: Tiramisu Pancakes Nutrition Facts. Question of the Day: Do you have a favorite pancake recipe? Or any requests for the next flavor pancake recipe I should try? Light, coffee-flavored pancakes are topped with a sweetened mascarpone spread and drizzled with a chocolate coffee sauce.

Tiramisu Pancake instructions

1. Tiramisu Pancake.
2. Whisk together the flour and baking powder and sift. Set aside until use..
3. Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well..
4. Add the dry mixture to the wet mixture and whisk well..
5. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles)..
6. Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed..
7. Add the rest of the meringue and mix well..
8. Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake..
9. Flip the pancake with a spatula to cook the other side..
10. Whipped Mascarpone Cream.
11. Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff..
12. Kahlua Chocolate Sauce.
13. Prepare chocolate sauce..
14. Pour the Kahlua liquor into the chocolate sauce and mix well..
15. Decorate as you like..

Be the first to review this recipe. Coffee Chocolate Pancakes with maple liquor drizzle and cashew cream mascarpone. Once melted add the batter in batches for your pancakes. When bubbles start to appear on the surface and the edges look cooked, gently flip to. Try this tiramisu-inspired pancake recipe with classic flavours of coffee, cream and chocolate caramel sauce.