Recipe: Tasty Lemon Pepper Plank Grilled Salmon

Lemon Pepper Plank Grilled Salmon. Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish! Grilled cedar plank salmon with a homemade herb spice mix. Cooking on wood infuses a delicious smokey flavor into this tender flaky fish.

Main Dish Lemon Pepper Salmon on a Cedar Plank. Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish doesn't stick Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper. You can have Lemon Pepper Plank Grilled Salmon using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lemon Pepper Plank Grilled Salmon

1. It's 1 of wood plank.
2. Prepare 1 lb of salmon filet.
3. Prepare 1/8 cup of olive oil.
4. You need 1/8 cup of lemon juice.
5. It's 1/4 cup of minced parsley.
6. Prepare 2 cloves of crushed garlic.
7. You need 1 tsp of salt.
8. You need 1 tsp of black pepper.

Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. This salmon is even delicious without the lemon topping, adjust all ingredients to taste for the topping. Sprinkle the salmon with the seasoned salt and black pepper.

Lemon Pepper Plank Grilled Salmon step by step

1. Submerge the plank in water for at least one hour..
2. Rub 1/2 tbsp of olive oil on plank..
3. Heat grill to 400 degrees..
4. Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well..
5. Place planked filet on grill and baste with lemon mixture..
6. Cook for 20-30 minutes..
7. When fully cooked, remove from grill and serve..

Grilled Salmon, lemon pepper cream sauce, sautéed vegetables. Prepare salmon as directed in this recipe and then place on grill skin-side down. Arrange rosemary and sliced lemon on the salmon. Grilling time will vary, depending on the thickness of the salmon. Grilled Whole Salmon with Preserved Lemon Relish.