Recipe: Tasty Chicken 65 from Manisha's Kitchen

Chicken 65 from Manisha's Kitchen. If you are a chicken lover, then you will love this recipe. Some say it originated in Chennai at a small Indian restaurant. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. (Do not over crowd the pan). It's also sold by street vendors and it is street food at its best! You can cook Chicken 65 from Manisha's Kitchen using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken 65 from Manisha's Kitchen

1. You need of Chicken.
2. It's of Ginger.
3. You need of Garlic.
4. It's of Coriander leaves paste.
5. It's of Mint leaves paste.
6. It's of Green chillis paste.
7. It's of Curd.
8. Prepare of Lemon juice.
9. You need of Tomato sauce.
10. It's of Soya sauce.
11. Prepare of Vaniger.
12. Prepare of Kasthuri methi.
13. You need of Daniya powder.
14. Prepare of Turmeric powder.
15. Prepare of Garam masala.
16. It's of Raspberry red colour.
17. Prepare to taste of Salt.
18. Prepare of Onions paste.

As Diwali is coming soon… what better time to share such an amazing Indian recipe?? Hot, spicy and a perfect chicken starter made in restaurant style. Fry on a medium high flame until crisp & golden. When the chicken is done cooking, the bubbles will begin to cease.

Chicken 65 from Manisha's Kitchen step by step

1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
3. After an hour keep the marinated mixture on stove and cook the chicken for 60%..
4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins....
6. Once the gravy is cooked, pour the gravy on the chicken pieces....
7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice.....

Drain them on a kitchen tissue. I never saw it cooked in my ma's or grandama's kitchen. Hope for many Non vegetarian lovers. For many it's not a fresh news. For me it's really new one.