How to Make Tasty Gourmet Salmon Cakes

Gourmet Salmon Cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more. The versatility of a great salmon cake is hard to beat. They're great for breakfast, lunch or dinner. You can cook Gourmet Salmon Cakes using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gourmet Salmon Cakes

1. It's 2 cans of Pink Salmon.
2. It's 2 cups of Panko Bread Crumbs.
3. Prepare 3 of Eggs, beaten.
4. Prepare 6 of Tbsps. Yoplait key lime yogurt or Greek yogurt.
5. It's 1 of Onion, diced.
6. Prepare 1/4 cup of Green Pepper, diced.
7. It's 1/4 cup of Red Pepper, diced.
8. Prepare 2 Tbsp. of Salmon Juice.
9. It's 2 Tbsp. of Old Bay Seafood seasonings.
10. You need 1 Tbsp. of Garlic powder.
11. Prepare 1 Tsp. of Lemon Juice.
12. It's 1 Tsp. of Cajun seasoning,(slap-ya-mama).
13. You need 1/4 Tsp. of Black Pepper.
14. You need of Butter or oil for cooking.

Learn how to serve gourmet salmon cakes with dill sauce with expert cooking tips in this free burger recipe video clip. These salmon cakes are light, healthy and a perfect holiday appetizer! Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe. Wild Salmon Cakes - Canned Fish and Saltine Crackers?…Now that's Gourmet!

Gourmet Salmon Cakes instructions

1. In a medium bowl; beat together eggs until well mixed..
2. Dice up all vegetables..
3. In a large bowl, mix together all ingredients well..
4. Heat butter or oil in skillet(I use cast iron) over medium heat..
5. Take about 1/3 cup of salmon cake mixture and make your cakes..
6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels..
7. Serve with key lime- cilantro rice and a lemon cream pea sauce..

So, we all know we need to eat a lot more salmon. Salmon Cakes with Canned SalmonArt of Natural Living. Salmon cakes can be served as sandwiches or without the bread as a main course. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on the grill — just before serving. Serve the salmon cakes hot, with lemon wedges on the side.