ads/auto.txt Recipe: Perfect Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Recipe: Perfect Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Food Maker and Delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes You can have Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

  1. It's of Salmon:.
  2. Prepare 2 pound of salmon fillet.
  3. It's 1/2 teaspoon of salt.
  4. Prepare of fresh chopped basil for garnish at the end.
  5. Prepare of Salmon Topping:.
  6. It's 1/4 cup of mayonnaise.
  7. You need 1 clove of garlic, grated.
  8. You need 2 teaspoons of dry dill (you can also use fresh if you've got it!).
  9. It's of zest of half a lemon.
  10. It's 1 Tablespoon of fresh lemon juice.
  11. It's 1 Tablespoon of olive oil.
  12. Prepare of Tomatoes:.
  13. It's 1 pint of cherry or grape tomatoes.
  14. Prepare 1/4 teaspoon of salt.
  15. It's 1/4 teaspoon of garlic powder.
  16. You need 1 Tablespoon of olive oil.
  17. You need 3 Tablespoons of chopped fresh basil.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes instructions

  1. Preheat oven to 450F..
  2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside..
  3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside..
  4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined..
  5. Spread salmon topping evenly over salmon fillet..
  6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.).
  7. Roast for 15 minutes at 450F..
  8. Garnish with fresh chopped basil, and that's it! Enjoy!.