Lemon butter baked salmon. Butter that's infused with lemon, garlic, and a touch of honey helps give this salmon tons of flavor and keeps it extremely moist and tender. Lemon Butter Garlic Salmon with only a handful of ingredients, with maximum taste and minimal clean up! Place the salmon onto lined baking tray
This healthy baked salmon is the best way to feed a crowd.
There's no skillet cooking at all—everything is oven-baked in foil, making prep and For this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness.
Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event.
You can have Lemon butter baked salmon using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lemon butter baked salmon
- Prepare 1 tbsp of lemon juice.
- It's 2 tbsp of melted butter.
- You need 4 cloves of crushed garlic.
- It's 1 tbsp of chopped dill.
- Prepare 1 pinch of salt.
- Prepare 1 pinch of ground black pepper.
- Prepare 220 g of salmon.
Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish. I want to taste the salmon and not spend all day getting things ready. A little lemon, a bit of garlic, and a little butter, and I'm good with lots of things, especially fish.
Lemon butter baked salmon step by step
- Preheat oven to 190° C.
- Grease a baking tray lightly with olive oil.
- Remove skin from salmon.
- Place salmon in baking tray.
- Whisk other ingredients in a small bowl.
- Pour contents of bowl over salmon.
- Place in oven for 15 minutes and remove.
- Serve with desired vegetables and carbohydrates.
Perfectly baked salmon in the oven! Brushed with garlic butter sauce, this recipe makes amazingly tasty salmon baked on a sheet pan with broccoli This baked salmon with vegetables is a complete meal on just one sheet pan. Broccoli, green beans, sugar snap peas, and asparagus work best. Salmon baked to perfection and topped with decadent lemon caper butter. May in the Northwest means the start of salmon season and as a result wild Salmon can be tricky in our home.