Recipe: Yummy Salmon Burgers

Salmon Burgers. Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender. Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week.

A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. These Easy to Make Salmon Burgers come together with no fancy equipment. You can have Salmon Burgers using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Salmon Burgers

1. It's 2 cans of (each 6 oz.) boneless, skinless salmon.
2. You need 1 of large egg.
3. You need 1/2 cup of coarsely ground rolled oats.
4. You need 1/2 tsp. of each salt, pepper, salt free all purpose seasoning.
5. Prepare 1/4 tsp. of each garlic powder, onion powder, dried dill.
6. Prepare of Juice from 1/2 lemon.
7. You need 1 tbsp. of olive oil.
8. You need of Buns, for serving.

Easy Salmon Burgers, fast and easy made with canned salmon, cracker crumbs, chopped celery and onions. Easy becomes delicious, especially when served with a little Greek Yogurt Dill Sauce. We usually buy salmon burgers at Costco. I love that they are made with wild salmon but don't love the canola oil on the ingredients list.

Salmon Burgers instructions

1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes..
2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you..

And I can tell they are really fried in oil. Some burgers are just meant to be eaten without a bun. These delicious, omega-packed, naked salmon burgers with sriracha mayo are the perfect example! Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling!