Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
They're the perfect way to upgrade a simple can of salmon.
Read on for more helpful tips to make your salmon patties the best they can be.
These salmon cakes are light, healthy and a perfect holiday appetizer!
You can cook Salmon cakes using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salmon cakes
- Prepare 1 cup of mashed potatoes.
- You need 1 cup of cooked salmon.
- It's 1 of small zucchini, grated.
- You need 1 of egg, optional.
- You need of Dill or parsley or both.
- It's to taste of Salt and pepper.
Salmon cakes can be served as sandwiches or without the bread as a main course. Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Classic Salmon Cakes are so tasty, they don't even need a sauce.
Salmon cakes step by step
- Squeeze all the water out of the grated zucchini..
- Mash potatoes separately..
- Add all the ingredients together and mix. Add salt and pepper according to taste..
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice..
Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers when you eat them. How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal. Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week.