Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness.
How many bananas do I need for banana bread?
You can cook Banana Bread using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Banana Bread
- Prepare 2 1/2 cup of mashed bananas.
- You need 1/3 cup of butter.
- Prepare 1 cup of sugar.
- It's 2 of eggs.
- You need 2 cup of flour.
- You need 2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 1/2 cup of buttermilk.
- Prepare 3/4 cup of chopped pecans(optional).
My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana Bread instructions
- preheat oven to 350°F.
- in a large bowl cream butter and sugar till light and fluffy.
- beat I mashed bananas and eggs.
- in a seperate bowl combine flour, baking soda, and baking powder..
- add flour mixture to banana mixture alternatly with the buttermilk starting and ending with the flour mixture.
- stir in chopped nuts if desired..
- place in greased loaf pan and bake for 50 to 60 minutes.
- this recipie also works great as muffins to make them muffins simply fill lined muffin cups 2/3 full and only bake for 20 minutes.
- cool loaf or muffins in the pan for 10 minutes then remove to wire rack to cool completly.
Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.