Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? You can have Banana Bread using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Banana Bread

It's 1 cup of Sugar.
You need 1/2 cup of Butter.
It's 3 of Bananas.
You need 1 tbsp of Milk.
It's 1 tbsp of Cinnamon.
It's 2 cup of Flour.
Prepare 1 tsp of Baking Powder.
You need 1 tsp of Baking Soda.
You need 1 tsp of Salt.

My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.

Banana Bread instructions

Preheat oven: 325°.
Cream the sugar & butter in a large mixing bowl until light..
Add the eggs one at a time, beating well after each addition..
In a small bowl mash the bananas with a fork. Mix in the milk & cinnamon..
In another bowl, mix together flour, baking powder, baking soda & salt..
Add the banana mixture to the creamed mixture until combined..
Add dry ingredients just until the flour disappears..
Pour batter in greased bread pan..
Let sit for 1 hour..
Place in oven for 1 Hr 10 Min. Check by sticking a butter knife in the middle & it coming out clean..

Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.