Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness.
How many bananas do I need for banana bread?
You can have Banana Bread using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Banana Bread
- You need 3 of ripe bananas.
- Prepare 1/3 cup of melted butter or margarine.
- You need 3/4 cup of sugar (half brown sugar, if desired).
- It's 1 of eggs, beaten.
- It's 1 tsp of vanilla.
- It's 1 tsp of baking soda.
- Prepare 1 pinch of salt.
- It's 1 1/2 cup of flour.
My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana Bread instructions
- Preheat oven to 350°F.
- Mash ripe bananas in a bowl.
- Mix melted butter into bananas.
- Add in sugar, eggs and vanilla. Mix well..
- Sprinkle baking soda and salt over mixture. Stir thoroughly..
- Add flour. Stir until just moistened..
- Butter (or use cooking spray) loaf pan..
- Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean.
- If using prepared muffin pan, bake at 350°F for approx. 25 min..
- Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter..
Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.