Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.
This moist banana bread has an intense banana flavor and the perfect amount of sweetness.
How many bananas do I need for banana bread?
You can have Banana Bread using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Banana Bread
- You need 3/4 cup of sugar.
- Prepare 2 of eggs.
- You need 1 tsp of salt.
- Prepare 2 cup of flour.
- You need 1 tsp of baking soda.
- You need 3 of ripe banans.
- It's 1 dash of cinnamon.
- Prepare 1 dash of nutmeg.
- It's 1 tsp of vanilla extract.
My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana Bread step by step
- Preheat oven @ 325°F.
- Grease bread pan..
- In medium bowl mix sugar, eggs and salt..
- Add flour and baking soda..
- Add bananas crushed with fork..
- Add spices and vanilla..
- Mix well. Pour into bread pan evenly..
- Bake for 1 hour. Toothpick should slide in and out clean..
- Remove from oven and let cool or enjoy warm with butter. Mmmm.
Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.