Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? You can have Banana bread using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana bread

You need 230 grams of butter.
Prepare 350 grams of brown sugar.
Prepare 250 grams of eggs.
You need 2 grams of salt.
It's 450 grams of all-purpose flour.
You need 15 grams of baking powder.
It's 250 ml of milk.
Prepare 500 grams of bananas.
It's 30 ml of vanilla extract.
Prepare of cocoa (optional).

My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.

Banana bread step by step

beat the sugar and butter until creamy and smooth texture.
Incorporate eggs one by one and keep mixing.
Sift flour and baking powder.
Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain).
Pour the mixture into two greased loaf molds.
You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread.
Bake at 180 ° C for 30 minutes.

Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.