Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. How many bananas do I need for banana bread? You can have Banana Bread using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread

You need 1 cup of flour.
You need 1/2 cup of flour.
You need 1 tsp of baking soda.
It's 1/4 tsp of salt.
You need 1/4 tsp of ground nutmeg.
You need 1/4 cup of brown sugar.
You need 2 tablespoons of brown sugar.
You need 1/4 cup of gradulated sugar.
Prepare 2 tablespoons of gradulated sugar.
You need 1 of large egg.
Prepare 1/3 cup of melted butter.
Prepare 3 of ripe bananas.
Prepare 1 tsp of vanilla extract.

My bananas aren't totally ripe—how do I get them to ripen faster? It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.

Banana Bread step by step

Preheat oven to 350 f.
Mix sugar, brown sugar, flour, baking soda, salt, nutmeg together well.
In a separate bowl mix egg, vanilla, melted butter, bananas together well.
Mix both bowls together very well.
Grease a bread pan.
Pour batter in pan, spread even.
Bake 40 to 60 minutes (each oven takes different and the higher elevation requires less time so since I am in the mountain range, it is a bit less time for me than others).

Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.