Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
Banana bread first became a standard feature of American cookbooks with the popularization of.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
You can have Banana bread using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana bread
- You need 2 of bananas.
- It's 1 cup of flour(I used cornflour and wholewheat flour 50:50).
- It's 2 tbsp of sugarless(dutch)cocoa powder.
- You need 2 tsp of cinnamon.
- Prepare 1/2 cup of nuts(I used only walnut).
- Prepare 1 tsp of oil(olive/coconut or any other type of oil).
- You need 1/2 cup of water.
- It's 1 tsp of vanilla essence.
- Prepare 1/2 packet of baking powder.
- Prepare 1 pinch of salt.
- It's 2 tbsp of sweetener(I used eritrit).
It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.
Banana bread step by step
- Smash the bananas with a fork in a large bowl..
- Then add all the other ingredients to the banana and mix them well..
- Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C..
How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. See how to make the best banana bread.